The kitchen is ours
Everything served here comes out of our own kitchen and our own bar. Here is what the chef is cooking now.
A sample, not a contract. Dishes change with the season and prices change with the market. Your event coordinator builds the final menu with you. Everything on this page is subject to change.

Weddings
Three packages at $149, $179 and $219 a person, tax and gratuity included. Dinner is plated or buffet; Package Three is a dual plate.
Package Two. One hour of passed service during cocktail hour, your choice of three. Extra selections can be added for an additional charge.
“Roostertail was beyond our expectations for our wedding day. The food was absolutely delicious and all of our guests said it was one of the best wedding meals they had ever had.”
Package Three. One hour of passed service during cocktail hour, your choice of three. Extra selections can be added for an additional charge.

Served with a warm roll.
“Amazing event space, great food (the Caesar salad is amazing!) and you can tell the staff went above and beyond to create the couple's vision.”
Every entrée comes with garlic whipped mashed potatoes, crisp green beans, your salad and freshly baked rolls. Premium entrée substitutions, upgraded salads and vegetables are available at an additional charge.
Package Three includes one, hand-passed. Any of them can be added to any wedding for an additional charge.
“The venue was decorated wonderfully for our gala. The staff was very pleasant and efficient. Food was great and tasty! Hats off to the chef and his team.”
Corporate, holidays, proms, graduations, parties
Four packages from $69 to $99 a person for a four-hour event. Tax, gratuity and the room rental are added. Open bar comes with Packages 3 and 4.
Special-event Packages 1 and 3. Your choice of four.
Special-event Packages 2 and 4. A salad, a chicken or vegan entrée, a starch and a vegetable. The buffet adds a second entrée.
V vegetarian · VG vegan · GF gluten free · DF dairy free. Halal meals are available.
From our Google reviews
“Guests could not stop talking about "the best wedding they have been to." To top it off, the food was AMAZING and HOT.”
“The salmon and chicken were served hot and the food tasted great”
“Historic Roostertail has once again delivered its world class dining and top shelf liquors for my wife's company party. Third year and looking forward to next year.”
“We recently hosted The Masonic Temple Detroit's holiday party at the Roostertail, and it was truly an unforgettable experience! … The food was nothing short of delicious, and the atmosphere was spectacular, offering the perfect setting for our celebration.”
“The service, the food, and the view were all extraordinary! We were in such good hands with Nicole Spicuzza, Director of Event Sales.”
“The venue was immaculate and the views of the Detroit river were spectacular. … The food was fantastic and the beverage service was on point.”
It is the current sample menu. Our chef changes dishes with the season and prices change with the market, so your event coordinator builds the final menu and the final price with you. Everything on this page is subject to change.
Yes. Dietary accommodations are part of every wedding package, the menu marks vegetarian, vegan, gluten-free and dairy-free dishes, there is a vegan entrée, and halal meals are available. Tell your coordinator about any allergy early.
We do it. The Roostertail has its own executive chef and its own bar program, and everything served here comes out of our kitchen. One team runs the food, the bar and the room.
Weddings use the wedding packages, which include tax and gratuity. Corporate events, holiday parties, proms, graduations and private parties use the special-event packages, where tax, gratuity and the room rental are added. See wedding packages.
All three wedding packages include an open bar: house, premium or top shelf. For other events, the open bar is part of special-event Packages 3 and 4. Shots are not served.