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WATERFRONT LUNCHEON
Plated Sit-Down Luncheon
Available Monday thru Thursday / 125 Person Minimum
Event Time: 11am to 2:30pm
STARTERS
Fresh Sourdough Rolls
With Whipped Butter
Roostertail House Salad
With Crisp Romaine and Iceberg Lettuces garnished with English cucumbers,
Super sweet grape tomatoes and a choice of Home made Italian or Buttermilk
Ranch.
ENTRÉE
(Choose One)
Sliced Boneless Breast of Capon
With Taragon Jus Lie Grilled Salmon Cutlet with a Stone Ground Mustard and
Roasted Red Pepper Beurre Blanc
Cheese filled Tortellini
With palomino sauce and pesto drizzle
Rosemary marinated Airline breast of Chicken, Jus Lie
Pan seared “flat iron” steak Au poivre
(Cracked black peppercorn brandy sauce)
STARCH
(Choose One)
Garlic Au Gratin Potatoes
Smashed Mashed Potatoes Steamed or Roasted Red Skin Potatoes
Mushroom and Herb Risotto
Wild Rice Pilaf
With crisp bacon & almonds
Ziti Pasta
With lemon accented Alfredo or Marinara sauce
VEGETABLE
(Choose One)
Orange and honey braised carrots
Seasonal Garden Vegetable Medley
Green Beans “Amandine”
Florida sweet corn on the cob (May-September)
Roast Autumn vegetable medley
With a mustard glaze
DESSERT
(Choose One)
Double Chocolate Chunk Brownie
With Raspberry Coulis
Sweet Lemon Bar
Deep Dish Apple Pie
Carrot Cake
With ginger cream cheese sauce
BEVERAGE SERVICE
Ice Water
Coffee
Decaffeinated Coffee
Hot Tea
INCLUDED IN YOUR LUNCHEON PACKAGE
Choice of Seafoam, Green, Mauve, Grey, or White linens Chivari Chairs White Skirting
One Banner Hanging
Three Easels
Check-In Table
Head Table of up to Ten Guests
Podium & Microphone Background Music
ADDITIONAL ITEMS AVAILABLE
Substitute Roostertail Home Made Soup for Salad
Veloute of Mushroom Minestrone Chicken with Dumpling Spanish Gazpacho Served
Ice Tea or Punch service at your table
Valet Parking
Hosted Coat Check
Cascading Outdoor Fountains
Cash Bar Setup
All prices are subject to 20% gratuity and 6% Michigan sales tax – 2006 prices. All prices based on a minimum of 125 guests. Room minimums may apply.
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