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Buffet Style Bill of Fare
A popular, appealing choice for guests at the Roostertail is the variety afforded by our wonderful Buffet selections. Our staff will help coordinate your Buffet preferences and assure a stylized presentation to please you and every one on your guest list.
DINNER BUFFET SUGGESTIONS
SALADS
Creamy or vinaigrette style Cole slaw
Tossed Garden salad
With choice of two dressings
Seasonal fresh fruit salad
Pasta salad
Home made Caesar salad
Greek salad
Spinach salad
With apple cider vinaigrette
Exotic field greens
With roasted honey and raspberry dressing
ENTREES
Sliced Breast of Capon
Baked Ziti
With caramelized onions, artichokes & Asiago cheese
Beef Tenderloin stir-fry, Hoisin glaze
Baked or breaded White fish
Lasagna Bolognese
Vegetarian Lasagna
Char grilled Capon Breast
With sun dried tomatoes, portabella mushrooms and
lemon-garlic glaze
Chicken Piccata
Hickory smoked Pork Loin
With mustard sauce
Roast, Sliced Turkey
With a cranberry-orange compote
Spice rubbed, sliced Top Sirloin
Bordelaise sauce, crispy onions
Veal Osso Buco “Milanaise”
VEGETABLES & STARCHES
Garden vegetable medley
Steamed green beans “Amandine”
Braised carrots
With orange and honey
Buttered Florida sweet corn (seasonal)
Garlic or plain red skin mashed potatoes
Dauphinoise potatoes with Gruyere cheese
Baked Idaho potatoes
With all the fixin’s
Roasted or boiled red skin potatoes
Mushroom Cream Risotto
Savory bread and sage stuffing
CLASSIC BUFFET - $ -
Bakery fresh sourdough rolls, whipped butter
One salad, two entrees, one vegetable, one starch
Slice of life sweet table
SELECT BUFFET - $$ -
Assorted fresh breads and rolls, whipped butter
Two salads, three entrees, one vegetable, one starch
Slice of life sweet table
GOURMET BUFFET - $$$ -
Assorted fresh breads and rolls, whipped butter
Poached shrimp display, lemon wedges and cocktail sauce
Three salads, three entrees, one vegtable, one starch,
Pasta selection
Smoked and cured fish & seafood display
Roostertail signature deluxe sweet table with miniature pastries
All prices are subject to 20% gratuity and 6% Michigan Sales Tax-2006 prices. Room minimums may apply.
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