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MINIATURE APPETIZERS
SHOOTERS
Jumbo Gulf White Shrimp Shooter
Jumbo gulf white shrimp poached in a court boullion, served
with chiffonade greens and spicy cocktail sauce, garnished with
a mini lemon wedge
Champagne Poached Oyster Shooter
European oysters gently poached in a champagne broth placed
atop fine julienne cucumber salad garnished with Osetra caviar
Sesame Ginger Marinated Chicken Satay
Strips of marinated chicken breast threaded onto skewers, grilled
and served with mango-yogurt dipping sauce
Duck Confit Shooter
Savory duck legs cooked in their own fat, picked from the bone
and served with caramelized onions, roast red peppers and Belgian
endive spear
Mexican Shooter
Refried beans, guacamole, tomato salsa, cilantro infused sour cream
and crisp fried tortilla’s for dipping
Escargot Shooter
Garlic, herb and Chablis glazed escargot served with a mille feuille
parmesan cheese straw
Baby Caesar Shooter
Baby romaine hearts, house made Caesar dressing, shaved
Parmigiano Reggiano, croutons
Gazpacho Shooter
A Spanish delicacy, chilled tomato broth with assorted veggies,
garnished with chopped egg and croutons
Pan Seared “Scallop Martini”
Diver caught jumbo scallop, seasoned and pan seared golden brown,
placed a top Hajiki seaweed salad, garnished with ginger-lime wasabi
and red tobikko caviar. Served in a mini martini glass.
MINI DELIGHTS
Mini Brioche Cheeseburger
Made from the finest ingredients, certified Angus Beef, house made
Brioche bun and toppings to include Black Diamond aged cheddar, vine
ripened Roma tomatoes and a Dijon Mayonnaise Sauce.
Mini Tuna Tartar Cornet
Premium grade Ahi Tuna dressed with lime, extra virgin olive oil and
cracked black pepper, placed in a won ton wrapper cone brushed with
sesame oil and baked to perfection. Garnished with micro green
salad.
Mini Grilled Cheese
Homemade petite sourdough bread, and Gloucester cheese gives this
mini morsel a huge nod of satisfaction!!
Mini Macaroni & Cheese
Creamy béchamel sauce mixed with creamy béchamel sauce mixed
with Asiago and Romano cheeses, tossed with Al Dente pasta.
Served in a Mini Ramekin and baked until golden brown and
bubbly.
HOT HORS D’ OEUVRES EMBELLISHMENTS
Starter Package - $ -
(One hour passed service - choose three)
Sweet and Sour Meatballs
Cocktail Franks in a Puff Pastry
Assorted Bite Sized Quiche
Vegetarian Chinese Spring Rolls
With a Plum Sauce
Miniature Open-Faced Grilled Ruben Sandwiches
(Turkey or Corned Beef)
Buffalo Style Chicken Wings
Deviled Eggs “A La Russe”*
Gourmet Beginnings - $$ -
(One hour passed service - choose four)
Roast Tenderloin Crostini
Served with a Horseradish Whip*
Stuffed Redskin Potatoes with Bacon, Scallions & Cheddar Cheese
Accompanied by Sour Cream
Silver Dollar Mushroom Caps
Stuffed with Spinach & Feta stuffing
Plump Potato Gnocchi Skewers
Tossed in a Palomino Sauce
Hot Spinach and Artichoke Dip
Accompanied by Tortilla Chips (chaffered item)
Tomato & Onion Bruschetta
Served on Crisp Italian Bread
Caramelized Date stuffed with Cashew wrapped in Bacon
Tempura Chicken Skewers
With a Spicy Orange-Ginger
Cosmopolitan Compilation - $$$ -
(One hour passed service - choose five)
Seared Creole Scallop Canapés*
Roast Tenderloin Canapé
Served with a Horseradish Whip*
Marinated Asparagus Spears wrapped in Phyllo
With Asiago cheese, baked Golden Brown and Crisp
Jumbo shrimp shooter
With chiffonade greens, spicy cocktail sauce, lemon garnish
Caramelized Date stuffed with Cashews, Wrapped in Bacon
Lobster cakes Pan Seared
With a Mango Dipping Sauce*
House Cured Smoked Atlantic salmon
With Lemon and Dill infused Boursin Cheese
Petite Crab Cakes
With a Cajun Remoulade Sauce
California Rolls
With Wasabi, Gari Shoga and Soy Sauce
COLD HORS D’ OEUVRES EMBELLISHMENTS
Cheeses, Crudités, and Antipasto
(One Hour Service)
Crudités with Dip
Seasonal fresh vegetables to include: carrot and celery sticks, assorted julienne peppers, pea pods, zucchini and yellow squash, scallions, broccoli and cauliflower florets, grape tomatoes accompanied by our house vegetable dip.
Gourmet Cheese and Cracker Display
Boursin, Brie, Havarti, Havarti Dill, Smoked Gouda, Cheddar, Baby Swiss
Bleu, Pepper Jack, Chevre (Goat), Danish Bleu, and St. Andre served with gourmet crackers.
Home Made Pate or Terrines
Served with appropriate sauces and condiments
Cascading Cheese and Vegetable Display
Includes a variety of Domestic and Imported Cheese, Crackers, Wafers and Baguettes. Assorted Fresh Crudités with House Made Dip.
Antipasto Display
Includes Fresh and Marinated Vegetables “Gardineire”, Domestic and Imported Cheeses, Salami Cornets with Cheese Mousse, Balsamic Glazed Asparagus Wrapped in Prosciutto. A Selection of Deli Meats to include Mortadella, Capocolla, Salami and air-dried Sausage, accompanied by Crostini, Crackers, Baguettes, and our Home Made Dip.
Roostertail Raw Bar
(Priced per piece - Roostertail recommends 3 ½ pieces PP with Dinner and Hors D’oeuvre Package)
Cocktail Shrimp on Ice*
Deluxe Jumbo Gulf White Shrimp on Ice*
Belon Oysters on-the-Half-Shell
With a Mignonette Sauce*
Jonah Crab Claws*
* CONSUMER ADVISORY – Notice, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Room minimums may apply, 20% gratuity and 6% Michigan sales tax – 2006 prices.
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